# Marry Me Beans

A budget-friendly, creamy dish made with tinned butter beans simmered in a rich, garlicky sun-dried tomato and coconut milk sauce.

- Servings: 4 servings
- Prep time: 5 min
- Total time: 30 min
- Category: Dinner
- Difficulty: easy
- Diet: vegan, vegetarian, dairy-free
- Language: en

## Ingredients

- 480 g butter beans
- 1 whole red onion
- 3 tbsp sun-dried tomato oil
- 1 1/2 tbsp tomato purée
- 2 whole garlic clove
- 8 whole sun-dried tomato
- 400 ml coconut milk
- 1 tsp smoked paprika
- 2 tsp dried oregano
- salt (optional)
- freshly ground black pepper (optional)
- fresh basil (optional)
- crusty bread (optional)

## Instructions

1. Heat the sun-dried tomato oil in a large pan over a medium-high heat. Add the chopped onion and sauté until softened.
2. Add the tomato purée, grated garlic, smoked paprika, and dried oregano. Stir and cook until fragrant.
3. Add the drained butter beans, coconut milk, and finely chopped sun-dried tomatoes. Stir well to combine and season with salt and black pepper.
4. Reduce the heat to low, cover, and simmer until the sauce is thick, glossy and creamy.
5. Stir through fresh basil just before serving and finish with a little extra black pepper. Serve warm with plenty of crusty bread.

## Source

- Original video: https://vt.tiktok.com/ZSpNptXJJ/
- Creator: chefmarinie
- Recipe page: https://www.cliprecipe.com/recipe/cc38f6e0-f9d4-4e3a-b05a-6099f1305da2
- Extracted: 2026-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt