# Rotisserie Chicken Salad

A chicken salad with Korean seaweed that can be eaten as a snack or in a sandwich.

- Category: Salad
- Language: en

## Ingredients

- 1 rotisserie chicken leftover chicken, shredded
- sliced scallions
- smoked paprika powder
- toasted sesame seeds
- black pepper
- QP mayo
- Trader Joe's trail mix
- 1 tbsp sesame oil
- celery

## Instructions

1. Shred the leftover rotisserie chicken.
2. Add some sliced scallions, smoked paprika powder, toasted sesame seeds, black pepper, and QP mayo.
3. Add a generous toss of Trader Joe's trail mix and a tablespoon of sesame oil.
4. Optionally, add some celery if you have it.
5. Cut up any big pieces of ingredients.
6. Mix all the ingredients together.

## Tips

- Measure everything with your heart, but not too much mayo.
- You can add celery if you have it.
- Cut up any big pieces of chicken before mixing.
- Serve with toasted seaweed or Korean kim for a snack.
- For a quick weekday lunch, make a sandwich with avocado and toasted bread.

## Source

- Original video: https://www.instagram.com/reel/DT1BtEVD_IJ/?igsh=MXZtY2hpMWVtOWVwMQ%3D%3D
- Recipe page: https://www.cliprecipe.com/recipe/cc3449f6-7957-4468-adc8-0a19e73267cc
- Extracted: 2026-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt