# High Protein Sticky Korean Fried Chicken

A delicious and easy high protein Korean fried chicken recipe with only 452 calories per serving.

- Servings: 4 servings
- Total time: 8 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 700 g cubed chicken breast
- 2 tsp garlic powder
- 1.5 tsp black pepper
- 2 tsp paprika
- 1 tsp salt
- 30 g cornflour
- 50 ml light soy sauce
- 50 ml water
- 25 g honey
- 40 g gochujang paste
- 1 thinly sliced cucumber
- 20 ml light soy sauce
- 10 ml rice vinegar
- 1 chilli flakes
- 1 tsp garlic powder
- 1 tsp sesame seeds

## Instructions

1. Slice chicken into cubes. Add garlic powder, black pepper, paprika, salt, and cornflour. Mix well.
2. Cook chicken on medium heat for eight minutes until golden and crispy.
3. Set the chicken aside and add soy sauce, honey, and gochujang paste to the pan.
4. Keep stirring until the sauce thickens and then add the crispy chicken, mixing well.
5. Add light soy sauce, rice vinegar, chilli flakes, garlic powder, and sesame seeds to the sliced cucumber. Mix well.
6. Serve with hot rice and enjoy!

## Equipment

- wok
- knife
- bowl
- measuring spoons

## Source

- Original video: https://www.tiktok.com/@jalalsamfit/video/7232404659128831258
- Recipe page: https://www.cliprecipe.com/recipe/cc29dd0a-e05b-4372-bda4-ac5838d35a40
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt