# Mushroom Giblets Gravy

This recipe guides you through making a vegan mushroom giblets gravy, perfect for holiday meals, using plant-based ingredients and flavorful seasonings.

- Total time: 20 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 8 oz mushrooms
- 3 cups water or broth
- 0.25 cup plant-based butter
- 0.25 cup flour
- Salt and pepper
- 2 vegan hard-boiled egg, chopped
- 1 tbsp golden chick seasoning
- 1 tbsp low sodium vegan chicken bouillon
- 0.5 tsp poultry seasoning salt free
- 1 tsp vegan Worcestershire
- 0.25 cup diced onion
- 0.5 cup diced bell pepper
- 1 bay leaf

## Instructions

1. Melt plant-based butter in a pan.
2. Add all-purpose flour to the melted butter and whisk.
3. Mix and add a little more plant-based butter as needed.
4. Add diced onions and peppers to the pan.
5. Season with Golden Chick seasoning and mix.
6. Add cremini mushrooms and mix well.
7. Add a little bit of vegan Worcestershire sauce.
8. Add vegan chicken bouillon and poultry seasoning.
9. Whisk in water gradually, a little at a time.
10. Continue to cook until the gravy starts to thicken.
11. Taste the gravy.
12. Cook the gravy for about 20 minutes until it sticks to the back of a wooden spoon.
13. Chop the Wunder Eggs plant-based hard-boiled eggs.
14. Add chopped vegan eggs on top of your dressing.
15. Pour the gravy all over the dressing.

## Equipment

- Pan
- Whisk
- Spatula
- Wooden spoon
- Knife

## Tips

- Add more plant-based butter as needed when mixing the roux.
- Cook the gravy for about 20 minutes to ensure all the raw flour is cooked out.
- The gravy is done when it sticks to the back of a wooden spoon.

## Source

- Original video: https://www.tiktok.com/t/ZTMQSpBNo/
- Recipe page: https://www.cliprecipe.com/recipe/cc29197e-f478-4eb5-ade9-2b256100ce4a
- Extracted: 2025-10-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt