# Garlic & Parmesan crispy chicken

A dish featuring crispy chicken, potato wedges, and a creamy avocado feta mixture, garnished with garlic brown butter and chives.

- Total time: 55 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 0.5 avocado
- 20 g feta cheese
- 4 tablespoons yoghurt
- 1 tablespoon chives
- 0.5 teaspoon garlic granules
- 0.25 lemon (juiced)
- 1 Pinch salt
- romaine lettuce
- 1 chicken breast
- 1 egg
- 1 Pinch salt
- 0.5 teaspoon paprika
- 0.5 teaspoons garlic granules
- 0.5 cup panko breadcrumbs
- oil
- 1 clove garlic
- 2 tablespoons salted butter
- chopped parsley
- 1 large potato
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- grated Parmesan
- chives

## Instructions

1. Mash together the avocado, feta cheese, yoghurt, chives, garlic granules, lemon juice, and a pinch of salt.
2. Top the mashed mixture with romaine lettuce.
3. Butterfly the chicken breast and flatten with a rolling pin.
4. Dip the chicken in whisked egg.
5. Combine breadcrumbs with paprika, salt, and garlic and dip the chicken in the mixture.
6. Fry the chicken in oil on medium-high heat for about 3-4 minutes on each side.
7. Slice 1 clove of garlic.
8. Fry the sliced garlic in 2 tablespoons of salted butter and chopped parsley on medium heat for about 10 minutes or until the garlic slices are golden.
9. Remove the garlic chips and reserve for later.
10. Peel the potatoes.
11. Boil the peeled potatoes for 5-8 minutes.
12. Drain the potatoes and leave to dry for 10 minutes.
13. Transfer the potatoes into a baking tray.
14. Coat the potatoes with olive oil and salt.
15. Roast the potatoes for around 35 minutes at 200 degrees Celsius.
16. Garnish the chicken with grated Parmesan.
17. Garnish the potatoes with chives.

## Equipment

- rolling pin
- baking tray

## Tips

- Remove garlic chips from brown butter and reserve for later.

## Source

- Original video: https://www.facebook.com/reel/1287023960285912/?referral_source=external_deeplink&original_uri=https://www.facebook.com/share/r/1Ygo8h9msb/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/cc27c33a-1d60-4aae-a49e-f9cff719001f
- Extracted: 2026-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt