# Chicken Shawarma

The BEST Chicken shawarma at home in 20 minutes!

- Total time: 20 min
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 1 chicken thighs
- 1 tbsp oil
- 1 tbsp lemon juice
- 1 tbsp tomato paste
- 1 tbsp parsley
- 1 tbsp garlic
- 1 tbsp spices
- 1 tbsp sumac
- 1 red onion
- 1 cucumber
- 1 red pepper
- 1 pita bread
- 1 container toom garlic dip

## Instructions

1. Marinate chicken thighs with oil, lemon juice, tomato paste, parsley, garlic, and spices.
2. Let it marinate for 30 minutes to an hour, or pan-fry until fully cooked.
3. Add a pita bread on top to absorb juices and make it nice and hot.
4. Chop red onions and mix with sumac, parsley, and lemon juice for extra flavor.
5. Assemble the shawarma: spread toom on the pita, add the chicken, onions, cucumber, and pepper. Add more toom.

## Equipment

- bowl
- pan
- knife
- tongs

## Source

- Original video: https://www.facebook.com/reel/1706920376531389/
- Recipe page: https://www.cliprecipe.com/recipe/cc2478fe-7ef6-41a6-9e7e-43e932b3cec2
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt