# Kartoffelbällchen

These are crispy potato balls that are quick and easy to make.

- Cuisine: German
- Category: Side
- Language: en

## Ingredients

- 500 g Kartoffeln
- 4 EL Maisstärke
- 50 g Gouda
- etwas Schnittlauch
- Salz
- Pfeffer
- Paprikapulver
- Chillipulver
- Öl
- Mayonaisse
- Sriacha Soße

## Instructions

1. Peel and cut the potatoes into small cubes.
2. Cook the potatoes in hot water for 25-30 minutes.
3. Let the potatoes cool briefly and mash.
4. Mix with cornstarch, Gouda, chives & spices to form a dough.
5. Form small balls with wet hands.
6. Heat oil in a pot to approx. 160 degrees and fry the balls there for approx. 4-5 min.
7. Then drain and garnish with chilli, parmesan and chives if necessary.
8. For the dip, mix about 2EL mayo and 1El Sriacha mayo.
9. Season with a little salt and vinegar.

## Source

- Original video: https://vm.tiktok.com/ZNdBuJCpq/
- Recipe page: https://www.cliprecipe.com/recipe/cc1daf06-a0fb-4b46-b8d9-251b2bc5576d
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt