# Magnum banane et beurre de cacahuète maison

A nutritious, homemade magnum ice cream bar featuring a banana and peanut butter base dipped in dark chocolate.

- Category: Dessert
- Diet: vegetarian
- Language: en

## Ingredients

- to taste banana
- to taste peanut butter
- to taste vanilla
- 1 pinch salt
- to taste liquid cream
- 1 drop honey
- to taste dark chocolate
- to taste crushed pistachio (optional)
- to taste grapeseed oil

## Instructions

1. Mix bananas, peanut butter, vanilla, a pinch of salt, liquid cream, and a drop of honey.
2. Pour the mixture into the molds and place in the freezer to set.
3. Prepare the chocolate coating by melting dark chocolate with neutral oil, optionally adding crushed pistachios.
4. Dip the frozen bars into the chocolate coating.

## Equipment

- mixer
- magnum molds
- ice cream sticks

## Tips

- Use the same ratio of 100g of chocolate to 15g of oil for the coating.

## Source

- Original video: https://www.facebook.com/reel/857220409667277
- Creator: Au Bord De l'Assiette
- Recipe page: https://www.cliprecipe.com/recipe/cc1a39c8-2fde-4319-84ff-29dc69c9fee5
- Extracted: 2026-10-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt