# Crispy Honey Dijon Brussels Sprouts

A festive dish of Brussels sprouts prepared with a honey Dijon marinade, offering both oven-baked crispy and pan-glazed less crispy variations.

- Total time: 25 min
- Category: Drink
- Language: en

## Ingredients

- Brussels sprouts
- Mustard
- Honey
- Minced garlic
- Fresh lemon juice
- Olive oil
- Salt
- Black pepper

## Instructions

1. Remove any damaged outer leaves from the Brussels sprouts.
2. Cut off the bottom of each Brussels sprout and then cut them in half.
3. Add the prepared Brussels sprouts into a bowl.
4. Prepare the marinade by adding a generous amount of mustard, a good amount of honey, a little bit of minced garlic, some fresh lemon juice, enough olive oil to coat, and season to taste with salt and black pepper.
5. Ensure the marinade is fully mixed together with the Brussels sprouts.
6. If baking, arrange the Brussels sprouts cut side down on a tray with plenty of space in between.
7. Bake in an oven at 425°F (218°C) for about 25 minutes.
8. Flip the Brussels sprouts and broil for a few more minutes until absolutely perfect.
9. Alternatively, to cook in a pan, preheat a pan on high heat with no oil.
10. Once the pan is extremely hot, add the Brussels sprouts skin side down.
11. After a couple of minutes and developing some nice char, pour the marinade right on top.
12. Turn the heat to medium and let them steam until fully cooked.
13. Give them a flip to ensure even cooking and char.

## Equipment

- Oven
- Pan
- Bowl
- Tray

## Tips

- To get crispy Brussels sprouts when baking, arrange them cut side down on a tray with plenty of space in between.
- If you prefer a fresher and brighter taste, bake or sear Brussels sprouts with only salt, pepper, and oil, then toss them in the dressing afterwards.
- Brussels sprouts can handle a lot of heat and seasoning, and a heavy char can make them more enjoyable.

## Source

- Original video: https://www.tiktok.com/@stevenmotocooks/video/7584638973922823437
- Recipe page: https://www.cliprecipe.com/recipe/cc170d82-6761-43e6-8494-2cd84273123b
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt