# Pork chop with a spicy Spanish-style butter bean stew

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Spanish
- Category: Soup
- Language: en

## Ingredients

- 1 rack of pork
- 1 cup butter beans
- 1 chorizo
- 1 shallot
- 1 celery
- 1 cup tomato passata
- 1 sprig rosemary
- 1 bulb garlic
- 1 sprig thyme
- 4 cubes butter

## Instructions

1. Break down the rack of pork into four chops, French trim one of them.
2. French trim pieces of bone for a bit of presentation.
3. Start the cooking and render it down just a little bit.
4. Cut the chorizo into small pieces.
5. Add the small pieces of pork from the top and the chorizo to the frying pan.
6. Add shallot and celery to the pan.
7. Break down the flavours and let them sweat a little bit.
8. Add tomato passata.
9. Add butter beans.
10. Cook the pork chop in butter with herbs (rosemary, thyme) and garlic cloves until cooked.

## Equipment

- knife
- cutting board
- frying pan

## Source

- Original video: https://www.facebook.com/share/v/167z8FAeZ8/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/cc0df7d6-f470-4132-ab34-951bd188685c
- Extracted: 2025-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt