# Beef & Broccoli

Beef and broccoli EXACTLY like takeout.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2 liters oil
- 1 beef topside
- 1 broccoli
- 1 garlic
- 1 ginger
- 1 dark soy sauce
- 1 oyster sauce
- 1 Chinese stock
- 1 sesame oil
- 1 cooking oil
- 1 salt
- 1 cornflour slurry

## Instructions

1. Put the wok on maximum heat, add 2 liters of oil and then the beef topside.
2. When the beef is almost cooked, add the broccoli.
3. Strain the beef and broccoli.
4. Add garlic and ginger to the wok.
5. Add the beef and broccoli back into the wok.
6. Add dark soy sauce.
7. Add oyster sauce.
8. Add Chinese stock.
9. Add sesame oil and cooking oil.
10. Add salt and cornflour slurry.
11. Serve.

## Equipment

- wok
- spatula
- chopsticks

## Source

- Original video: https://www.facebook.com/share/r/1A6oM5bbrd/?mibextid=D5vuiz
- Recipe page: https://www.cliprecipe.com/recipe/cc0aadb7-37f3-4665-9c92-1c25425f35ce
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt