# Pasta Fagioli

A hearty, thick Italian-style soup simmered in one pot, featuring Italian sausage, pasta, beans, and vegetables in a savory broth.

- Servings: 8 servings
- Prep time: 15 min
- Cook time: 35 min
- Total time: 50 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 tbsp olive oil
- 1 pound hot Italian sausage, casings removed
- 1 whole yellow onion, diced
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 6 whole garlic clove, minced
- 1/4 tsp crushed red pepper flakes (optional)
- 28 oz crushed tomatoes
- 15 oz fire roasted diced tomatoes
- 1/2 cup water
- parmesan rind (optional)
- 1 1/2 tsp dried basil
- 1 1/2 tsp dried parsley
- 1 tsp oregano
- 1 tsp salt
- 1/2 tsp dried thyme
- 1/4 tsp pepper
- 1 whole bay leaf
- 5 cups low sodium chicken broth
- 15 oz cannellini beans, rinsed and drained
- 15 oz kidney beans, rinsed and drained
- 3/4 cup ditalini pasta
- 1/4 cup parmesan cheese, freshly shredded
- fresh parsley (optional)
- fresh basil (optional)

## Instructions

1. Heat oil in a large soup pot or Dutch oven over medium-high heat. Brown the sausage and onions for 4 minutes while breaking up the sausage.
2. Add carrots and celery and sauté for 5 minutes until meat is cooked through and vegetables are tender.
3. Add garlic and red pepper flakes and cook for 1 minute. Drain grease.
4. Add crushed tomatoes, fire roasted tomatoes, water, Parmesan rind, herbs, and spices. Cover and simmer over low heat for 10 minutes.
5. Add chicken broth and beans to the pot and bring to a boil. Add the pasta and simmer uncovered for about 8 minutes until al dente, stirring frequently.
6. Discard the cheese rind and bay leaf. Stir in the Parmesan cheese until melted. Season with salt and pepper to taste.
7. Ladle soup into bowls and garnish with extra Parmesan, basil, and parsley if desired.

## Source

- Original video: https://carlsbadcravings.com/pasta-e-fagioli-soup-pasta-fazzol-recipe/
- Recipe page: https://www.cliprecipe.com/recipe/cc06c95b-038e-4412-8d7a-928a1283f84e
- Extracted: 2026-10-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt