# Sweet Chilli Lime Herb Salmon

Succulent salmon fillets marinated in a vibrant mix of lime, honey, and chilli, then seared and glazed in a sticky, savory sauce.

- Servings: 3 servings
- Category: Dinner
- Language: en

## Ingredients

- 1 whole lime juice
- 2 tbsp honey
- 2 tbsp sweet chilli sauce
- 1 whole fresh red chili
- 2 clove garlic
- 1 tbsp fresh herbs
- 0.5 tsp salt
- 3 piece salmon fillet
- 1 tbsp butter
- 0.25 whole red onion
- 1/4 cup water
- 2 slice lime, sliced

## Instructions

1. Mix lime juice, honey, sweet chilli sauce, chopped fresh red chili, minced garlic, herbs, and salt in a bowl to create a marinade.
2. Add salmon fillets to the marinade and coat well.
3. Sear the salmon fillets in a pan until cooked through and blackened, then remove from the pan.
4. Melt butter in the same pan, then sauté sliced red onion with garlic and red chili.
5. Pour the remaining marinade into the pan, add water, and return the cooked salmon to the pan.
6. Add lime slices and spoon the sauce over the salmon until sticky and glazed.

## Equipment

- bowl
- spoon
- pan
- spatula

## Source

- Original video: https://www.instagram.com/reel/DcyNQrhtvsY/?igsi=cGVrdXdobDdoZmpw
- Creator: Kay
- Recipe page: https://www.cliprecipe.com/recipe/cbfad7a3-7efd-4a02-b008-a6ac79a1fc33
- Extracted: 2026-09-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt