# Black Sugar Tapioca Pearls

A simple recipe for making additive-free, handmade black sugar tapioca pearls.

- Cuisine: Chinese
- Category: Dessert
- Language: en

## Ingredients

- 100 g water
- 70 g brown sugar powder
- 150 g tapioca flour
- brown sugar powder

## Instructions

1. Add water to a pot.
2. Add brown sugar powder.
3. Cook the water and brown sugar until boiling.
4. Pour the boiling brown sugar water into the tapioca flour.
5. Mix well until it is not sticky.
6. Knead the dough.
7. Roll out the dough.
8. Cut the dough into 1.5 cm thick strips.
9. Cut the strips into small squares.
10. Roll the squares into balls.
11. Dust the balls with tapioca flour.
12. Add the tapioca pearls to boiling water, stirring until they float.
13. Simmer the balls, turn off the heat, cover the pot, and let it sit for 30 minutes.
14. Drain the pearls.
15. Mix with brown sugar powder as needed.

## Equipment

- pot
- spatula
- rolling pin
- knife
- strainer

## Tips

- Coat the tapioca pearls with tapioca flour to prevent them from sticking.

## Source

- Original video: https://www.youtube.com/watch?v=jH0a5yPR2Qg
- Recipe page: https://www.cliprecipe.com/recipe/cbea12e9-ab6e-4c15-b2e2-fb058b91bf61
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt