# Fried Noodles

A quick and easy recipe for Chinese takeout-style fried noodles ready in just 10 minutes.

- Total time: 10 min
- Cuisine: Chinese
- Category: Lunch
- Language: en

## Ingredients

- 1 tbsp veg oil for frying
- 2 tbsp veg oil for frying
- 1 x bunch spring onion
- 250 g bean sprouts
- 250 g medium dried eggs noodles
- 2 tbsp Sesame oil
- 1 x chicken stock cube
- 3 tbsp dark soy
- 0.5 tsp salt
- 0.5 tsp sugar
- 0.5 tsp white pepper
- 200 ml boiling water

## Instructions

1. Prepare your sauce by combining the chicken stock cube, salt, sugar, white pepper, and boiling water in a bowl and stir until all the ingredients are dissolved.
2. Add the soy sauce to the sauce mixture last.
3. Heat veg oil in a pan.
4. Sauté the white ends of the spring onions first.
5. Add the bean sprouts to the pan.
6. Add the green ends of the spring onions to the pan.
7. Rehydrate the noodles as per the packet’s guidelines.
8. Add the rehydrated noodles to the pan.
9. Add the prepared sauce to the noodles in the pan and toss well.
10. Ensure all the noodles are well covered in the sauce.
11. Allow 5 minutes for the noodles to absorb the flavors of the sauce and for the liquid to evaporate.

## Equipment

- pan

## Source

- Original video: https://www.instagram.com/reel/DS2xjJIDMzH/?igsh=MWgxODc1d3ljOXh1eg==
- Recipe page: https://www.cliprecipe.com/recipe/cbe66d52-ffab-447c-bcd2-c758df16c250
- Extracted: 2025-12-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt