# Iraqi stew (tashreep)

Let's make an Iraqi stew called tashreep.

- Total time: 55 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Oil
- 1 whole Onion
- Lamb
- 2 couple of Bay leaves
- Water
- 2 two Potatoes
- Tomato paste
- Dried limes
- Turmeric
- Salt
- Pepper
- 1 can of Chickpeas

## Instructions

1. Add some oil to the pressure cooker.
2. Add a whole onion to the pressure cooker.
3. Add the lamb to the pressure cooker.
4. Add a couple of bay leaves to the pressure cooker.
5. Sauté the ingredients in the pressure cooker for a couple of minutes.
6. Add water to the pressure cooker.
7. Cook the ingredients in the pressure cooker for about 40 minutes.
8. Peel two potatoes.
9. Cut the potatoes into pieces.
10. Sauté some onion, potatoes, and tomato paste in a pot.
11. Add water to the pot and let it cook together.
12. Add some dried limes, turmeric, salt, and pepper to the pot.
13. Add a can of chickpeas to the pot.
14. Let the stew cook together for about 15 minutes.
15. Add the cooked lamb from the pressure cooker to the pot.
16. Check if the lamb is cooked perfectly.

## Equipment

- Pressure cooker
- Pot
- Peeler
- Knife

## Source

- Original video: https://www.tiktok.com/@simsim_cooks/video/7405808033583877419?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/cbe0ef58-6839-4f1a-85be-ccd475046efe
- Extracted: 2025-09-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt