# Pot Roast

A delicious and hearty pot roast recipe, perfect for a comforting meal.

- Servings: 2 servings
- Total time: 60 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1 chuck roast
- 1 pinch salt and pepper
- 2 tablespoons olive oil
- 1 onion
- 2 cloves garlic
- 2 tablespoons tomato paste
- 2 tablespoons flour
- 1 cup red wine
- 1 cup beef broth
- 1 rosemary sprig
- 10 carrots
- 10 potatoes
- 2 cups mashed potatoes
- 1 handful parsley

## Instructions

1. Season the chuck roast with salt and pepper.
2. Sear the chuck roast in a cast iron pot with olive oil.
3. Add sliced onions to the pot and cook until caramelized.
4. Add minced garlic and cook for a minute or two.
5. Add tomato paste and cook until fragrant.
6. Add flour and mix well.
7. Pour in a cup of red wine, mix, and cook until slightly reduced.
8. Add beef broth, rosemary sprig, and the seared chuck roast.
9. Add carrots and potatoes to the pot.
10. Cover and place in a preheated oven at 350 degrees for about 60 minutes.
11. Remove from the oven and shred the meat with a fork.
12. Serve over mashed potatoes and garnish with parsley.

## Equipment

- oven
- cast iron pot
- wooden spoon
- tongs
- fork
- bowl
- spatula

## Source

- Original video: https://www.youtube.com/watch?v=hHTArQknsvI
- Recipe page: https://www.cliprecipe.com/recipe/cbdd9a3a-c8e1-4f98-b902-8cbd94b210ab
- Extracted: 2025-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt