# Creamy Chicken & Chorizo with Crispy Potatoes

This is how to make creamy chicken and chorizo with crispy potatoes.

- Servings: 3 servings
- Total time: 30 min
- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 600 g Chicken Thigh Fillets
- 2 Tbsp Taco Seasoning
- 0.5 Red Onion
- 3 cloves Garlic
- 115 g Chorizo
- 70 g Sun-dried Tomatoes
- 60 g Baby Spinach
- handful Fresh Basil
- 200 ml Light Cooking Cream
- 80 ml Chicken Stock
- 700 g Potatoes
- 2 Tbsp Italian Mixed Herbs
- 1 Tbsp Olive Oil
- Salt
- Pepper

## Instructions

1. Get diced potatoes into a baking tray.
2. Cover the potatoes in olive oil.
3. Add Italian mixed herbs to the potatoes.
4. Season with salt and pepper.
5. Chop the potatoes into the oven at 220°C (fan) for 30–35 minutes or air fryer at 200°C for 18–22 minutes, shaking halfway.
6. Fry chicken thigh in taco seasoning in a pan.
7. Add red onion, garlic, and chorizo to the chicken.
8. Fry until the chicken is cooked through.
9. Add sun-dried tomatoes to the pan.
10. Add spinach to the pan.
11. Add fresh basil to the pan.
12. Add cooking cream to the pan.
13. Add chicken stock to the pan.
14. Stir until the spinach is slightly wilted.
15. Serve the creamy chicken and chorizo with crispy potatoes.
16. Garnish with fresh basil.

## Equipment

- Baking tray
- Oven
- Air fryer
- Pan
- Cutting board
- Spoon

## Tips

- You can make a couple of extra batches for high-protein meal prep ready for the week.

## Source

- Original video: https://vm.tiktok.com/ZMARtPK4f/
- Recipe page: https://www.cliprecipe.com/recipe/cbd7d658-d9ca-4b14-b384-6e8350b32936
- Extracted: 2025-08-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt