# French Dip Hot Pocket

A delicious hot pocket filled with French dip ingredients.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 beef shanks
- salt
- black pepper
- oil
- 3 onions
- thyme
- garlic
- white wine
- beef broth
- 1 puff pastry
- provolone cheese
- 1 egg

## Instructions

1. Season the beef shanks with salt and pepper.
2. Place the beef shanks in a pan with oil.
3. Flip the beef shanks to cook both sides.
4. Remove the beef shanks from the pan.
5. Slice three onions.
6. Add the sliced onions to the pan.
7. Add thyme and garlic to the onions.
8. Pour white wine into the pan.
9. Pour beef broth into the pan with the beef shanks and onions.
10. Place the pan in the oven at 300 degrees.
11. Take the pan out of the oven.
12. Shred the beef shanks.
13. Strain the broth from the pan into a bowl.
14. Place puff pastry on a baking sheet.
15. Add shredded beef to the puff pastry.
16. Add cooked onions to the puff pastry.
17. Place provolone cheese on top of the beef and onions.
18. Whisk an egg.
19. Brush the edges of the puff pastry with egg.
20. Fold the puff pastry over the filling and press the edges.
21. Brush the top of the puff pastry with egg.
22. Cut diagonal slits into the puff pastry.
23. Bake the French dip hot pockets until golden brown.
24. Serve the hot pockets with the strained broth for dipping.

## Equipment

- pan
- tongs
- knife
- strainer
- bowl
- baking tray
- oven
- brush

## Source

- Original video: https://www.instagram.com/owen.han/reel/DWooHl1D34e/
- Recipe page: https://www.cliprecipe.com/recipe/cbd1aa8d-0a44-4e40-b80a-ba5daf9d55cd
- Extracted: 2026-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt