# Ground Beef Mongolian Noodles

- Servings: 3 servings
- Cuisine: Chinese
- Category: Soup
- Difficulty: easy
- Language: en

## Ingredients

- 8 oz linguine noodles
- 1.5 lb ground beef, 93% lean
- salt (optional)
- pepper (optional)
- 6 clove garlic, minced
- 4 tsp ginger, grated
- 4 whole green onion, sliced
- 3 tbsp brown sugar
- 1/2 cup beef broth, low-sodium
- 3 tbsp hoisin sauce
- 1/2 cup soy sauce, low-sodium
- 1 tbsp cornstarch
- 1/4 cup water
- 1/4 tsp red pepper flakes (optional)
- to taste avocado oil spray

## Instructions

1. Cook the linguine noodles according to package instructions.
2. Brown the ground beef in a pan over medium-high heat, seasoning with salt and pepper to taste.
3. Add minced garlic, grated ginger, and sliced green onions to the beef and sauté until fragrant.
4. Whisk together brown sugar, beef broth, hoisin sauce, and soy sauce; pour into the pan with the beef.
5. Mix the cornstarch and water to create a slurry and add to the sauce; simmer until thickened.
6. Stir in the cooked noodles and red pepper flakes until well coated.

## Source

- Original video: https://www.tiktok.com/@ice.karimcooks/video/7608747269935893774
- Creator: ice.karimcooks
- Recipe page: https://www.cliprecipe.com/recipe/cbcee72c-251c-43b4-afb7-556199e77bb6
- Extracted: 2026-09-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt