# Tiny Salad

A tiny, colorful salad with finely cut broccoli, cabbage, carrots, spinach, basil, cucumbers, yellow squash and red pepper, dressed with store-bought dressing.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 1 unit broccoli florets
- 1 unit broccoli stems
- 1 handful pre-cut cabbage
- 1 handful pre-cut carrots
- 1 handful spinach
- 1 handful basil leaves
- 2 units tiny cucumbers
- 1 portion yellow squash
- 1 third red pepper

## Instructions

1. Cut broccoli florets very finely.
2. Set aside broccoli stems for another salad.
3. Add a handful of pre-cut cabbage.
4. Cut the cabbage finely.
5. Add a handful of pre-cut carrots.
6. Cut carrots finely.
7. Roll spinach leaves and cut them into tiny slivers.
8. Add basil leaves.
9. Cut tiny cucumbers finely.
10. Cut a portion of yellow squash.
11. Cut a third of red pepper and add to salad.
12. Mix all ingredients together.

## Equipment

- knife
- mixing bowls

## Source

- Original video: https://www.tiktok.com/t/ZT22gQ2jn/
- Recipe page: https://www.cliprecipe.com/recipe/cbcbe225-2ad6-4c1c-a3e9-3101d69c3b53
- Extracted: 2025-01-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt