# Tandoori Popcorn Chicken

Crispy, flavorful, and guilt-free tandoori popcorn chicken made in the air fryer with a sweet and spicy glaze.

- Servings: 1 servings
- Cuisine: Indian
- Category: Snack
- Language: en

## Ingredients

- 200 g blanc de poulet coupé en petits cubes
- 30 g maïzena
- 35 g panko
- 1 œuf
- Sel
- paprika
- ail en poudre
- Huile en spray
- 1 c. à soupe pâte tandoori
- 1 c. à soupe sirop d’agave
- 1 c. à soupe sauce soja
- 1 c. à café vinaigre de cidre
- 1 c. à soupe miel
- 0.5 c. à café maïzena diluée dans de l'eau

## Instructions

1. Cut the chicken into small cubes.
2. Add cornstarch to the chicken and shake well to coat.
3. Crack an egg into a bowl and whisk it.
4. Add the coated chicken to the beaten egg and mix.
5. In a separate bowl, combine panko with salt, paprika, and garlic powder.
6. Add the egg-coated chicken to the panko mixture and coat evenly.
7. Place the breaded chicken pieces in the air fryer basket.
8. Spray with oil.
9. Cook in the air fryer at 200°C for 11-13 minutes, or in a convection oven at 200°C for 17-20 minutes.
10. In a wok, combine tandoori paste, agave syrup, soy sauce, cider vinegar, and honey (optional).
11. Add cornstarch mixed with water to the wok.
12. Whisk and heat over medium-low heat until thickened.
13. Add the cooked popcorn chicken to the sauce and toss to coat.
14. Serve immediately, garnished with fresh cilantro.

## Equipment

- tupperware
- bol
- air fryer
- wok
- fouet

## Tips

- Use spray oil for more even cooking.
- The glaze should have a thick, pourable consistency.

## Source

- Original video: https://www.instagram.com/reel/DQ63i5SjIcJ/?igsh=amU4MHZ2eG5iN3l5
- Recipe page: https://www.cliprecipe.com/recipe/cbc54830-f39a-4172-824a-46f648a3d8dd
- Extracted: 2025-12-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt