# Potee Au Chou

Potee au Chou is a hearty French stew with pork, vegetables, and cabbage.

- Servings: 4 servings
- Total time: 23 min
- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- 6 slices bacon
- 1 lb pork
- 4 medium turnips
- 4 medium carrots
- 3 medium leeks
- 2 medium onions
- 6 cloves
- 1 bouquet garni
- 8 cups water
- 4 medium potatoes
- 1 pinch salt
- 1 medium cabbage

## Instructions

1. Lightly brown bacon, salt pork, and kielbasa in a large pot.
2. Add in turnips and carrots, cut into large chunks.
3. Add in leeks and onions studded with cloves.
4. Add in large chunks of pork.
5. Add bouquet garni.
6. Fill the pot with water.
7. Bring to a boil, then skim off the crud.
8. Simmer covered for an hour and a half.
9. Add in potatoes and a little more water.
10. Add salt if needed.
11. Add in cabbage and cover.
12. Plate up.

## Equipment

- large pot
- cutting board
- knife
- measuring cup
- tongs
- spoon

## Source

- Original video: https://www.facebook.com/share/r/1529m6ikjn/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/cbc4d5eb-6acb-4f38-95d9-9eff832c9afa
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt