# Muhammara

This roasted red pepper and walnut dip comes together in just 15 minutes but rewards you with addictively delicious sweet-smoky-tangy flavors and rich nuttiness.

- Total time: 15 min
- Cuisine: Middle Eastern
- Category: Sauce & Condiment
- Language: en

## Ingredients

- walnuts
- breadcrumbs
- garlic
- roasted red peppers
- extra virgin olive oil
- pomegranate molasses
- salt

## Instructions

1. Roast the red peppers.
2. Toast the walnuts and breadcrumbs until they are golden brown.
3. Give walnuts, breadcrumbs, and garlic a little blitz in the food processor.
4. Add in the roasted red peppers, some extra virgin olive oil, and pomegranate molasses.
5. Add salt.
6. Blend it all in the food processor until it comes out rich, nutty, and has the perfect blend of flavors.

## Equipment

- baking tray
- tongs
- food processor
- pan

## Tips

- Enjoy with warm pita, as part of a mezze platter, spread on a sandwich or wrap, or dollop on a grain bowl.

## Source

- Original video: https://www.facebook.com/share/r/17rsByiM11/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/cbc1197b-4752-407f-834f-8c3add50e05e
- Extracted: 2025-07-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt