# Creamy Tomato Pasta with Burrata

This recipe shows how to make a delicious pasta dish with a creamy tomato sauce and burrata cheese.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 cloves garlic cloves
- 1 unit small red onion
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes
- 2 tablespoons tomato paste
- 10 units sun-dried tomatoes
- 1 cup water
- 1 cup parmesan cheese
- 2 pinches salt
- 2 pinches black pepper
- 1 cup pasta
- 1 handful fresh parsley
- 1 ball burrata cheese

## Instructions

1. Crush garlic cloves using a mortar and pestle.
2. Finely chop the red onion.
3. Add olive oil to the pan and sauté the chopped onion.
4. Add the crushed garlic and red pepper flakes to the pan and stir.
5. Add tomato paste and cook for a couple of minutes until it changes color and it gets drier.
6. Add sun-dried tomatoes and cook for a couple of minutes more until reduced.
7. Add water and stir until it creates a smooth sauce.
8. Add parmesan cheese, salt, and pepper to the sauce.
9. Stir in the cooked pasta until well combined.
10. Add fresh parsley on top of the pasta.
11. Serve the pasta with burrata on top, garnish with more red pepper flakes and olive oil.

## Equipment

- mortar and pestle
- knife
- frying pan
- grater
- ladle
- wooden spoon

## Source

- Original video: https://www.instagram.com/reel/C-QoI8FiOEi/?igsh=eXZueG9kZmJocDEy
- Recipe page: https://www.cliprecipe.com/recipe/cbbd76da-127a-4c83-99a8-ca60223e0e6c
- Extracted: 2025-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt