# Classic Artisan Sourdough

This recipe simplifies the process of making classic artisan sourdough bread while maintaining its quality.

- Servings: 1 servings
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g bread flour
- 350 g water
- 100 g active starter
- 10 g salt

## Instructions

1. Combine water, starter, and salt in a large bowl
2. Stir in bread flour until a rough dough forms.
3. Cover and let rest for 30 minutes.
4. Perform 4 sets of stretch-and-folds, 30 minutes apart.
5. Cover and let the dough ferment until puffy and bubbly.
6. Turn the dough onto a lightly floured surface, preshape, rest for 10 minutes, then shape into a batard, boule.
7. Transfer to a banneton or loaf pan, cover, and place in the fridge overnight (12-24 hours).
8. Preheat your oven to 460°F
9. Score the dough, then bake covered for 23 minutes, uncover and bake another 16 minutes until golden brown

## Equipment

- bowl
- Dutch oven
- banneton or loaf pan

## Tips

- The recipe can easily be made as a batard (oval), boule (round), or baked in loaf pans.

## Source

- Original video: https://www.instagram.com/reel/DCWhxBIRAF8/?igsh=djBlb3ZjaDNraHNt
- Recipe page: https://www.cliprecipe.com/recipe/cbb8f761-d3eb-4dd5-89a0-fcc5022698d8
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt