# Sausage Balls

- Servings: 24 servings
- Total time: 50 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 lb shredded Colby and Monterey Jack cheese
- 1 lb sausage
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 0.25 stick butter

## Instructions

1. In a bowl, combine 1 lb of shredded Colby and Monterey Jack cheese, 1 lb of sausage, and a box of Red Lobster Cheddar Bay Biscuit Mix.
2. Mix the ingredients thoroughly using gloves.
3. Roll the mixture into balls.
4. Place the balls on a baking sheet lined with aluminum foil.
5. Bake at 350°F for about 20 minutes.
6. Alternatively, bake in a muffin tin for 25-30 minutes.
7. Melt 0.25 stick of butter.
8. Once the balls are baked, brush the melted butter on them.
9. Let cool for 10 minutes to soak up the butter.
10. Use a butter knife to loosen the muffin-tin balls and remove them.

## Equipment

- mixing bowl
- aluminum foil
- baking sheet
- muffin tin
- butter knife
- pastry brush

## Source

- Original video: https://www.facebook.com/share/v/164S2MJ5n2/
- Recipe page: https://www.cliprecipe.com/recipe/cbb187e4-7aaa-46b2-a6e3-1d399b46a1e0
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt