# Gluten-Free Cinnamon Rolls

This recipe shows how to make delicious gluten-free cinnamon rolls with a vanilla bean cream cheese icing.

- Servings: 7 servings
- Total time: 17 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 bag Bob's Red Mill Gluten Free Bread Flour Mix
- 1 cup Sugar
- 2 teaspoons Instant Yeast
- 1 teaspoon Salt
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 cup Water
- 1 tablespoon Butter
- 1 tablespoon Vinegar
- 1 unit Egg
- 1 unit Egg White
- 1 cup Cornstarch
- 0.5 cup Soft Butter
- 0.5 cup Brown Sugar
- 1 tablespoon Cinnamon
- 1 cup Vanilla Bean Cream Cheese Icing

## Instructions

1. In a bowl, combine Bob's Red Mill Gluten Free Bread Flour Mix, sugar, instant yeast, salt, baking powder, and baking soda.
2. Add a warmed-up mixture of water, butter, and vinegar to the dry ingredients and mix well.
3. Add one egg and one egg white to the mixture.
4. Mix on high for about five minutes to create a smooth and stretchy dough.
5. Place the dough on a surface covered with plastic wrap and cornstarch, and roll it out.
6. Spread softened butter evenly over the rolled-out dough.
7. Sprinkle brown sugar and cinnamon over the buttered dough.
8. Roll up the dough tightly.
9. Cut the rolled dough into seven pieces using floss.
10. Place the cut rolls in a baking pan and cover, letting them puff up for an hour before baking.
11. Bake the cinnamon rolls until golden brown.
12. Frost the baked cinnamon rolls with vanilla bean cream cheese icing.

## Equipment

- KitchenAid Mixer
- Dough Hook Attachment
- Plastic Wrap
- Rolling Pin
- Baking Sheet
- Spoon

## Source

- Original video: https://www.tiktok.com/@butternutbakery/video/7210931852989959470?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/cba9a771-0c11-4720-aae8-f6072ebb9327
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt