# Spaghetti with Tomatoes and Herbs

A quick and easy spaghetti recipe with tomatoes, herbs, and cheese.

- Total time: 5 min
- Cuisine: Italian
- Language: en

## Ingredients

- 1 portion spaghetti
- 1 can canned tomatoes
- 2 cups water
- 2 slices cheese
- 1 sprig thyme
- 1 sprig oregano
- 1 sprig rosemary
- 1 pinch red wine
- 1 portion ketchup

## Instructions

1. Break spaghetti into small pieces. Use scissors to make this process easier.
2. Make a hole in the middle of the spaghetti.
3. Put one can of tomatoes in the hole on a medium fire.
4. Add some water and give it a stir.
5. Keep stirring until al dente.
6. Add a little more water.
7. Carefully transfer the mixture into another pan.
8. Stir again.
9. Add cheese, thyme, oregano, and rosemary.
10. Add a pinch of red wine.
11. Use a hand blender to mix until the color changes.
12. Serve and add some ketchup as a topping (optional).

## Equipment

- scissors
- frying pan
- saucepan
- whisk
- spatula
- hand blender

## Source

- Original video: https://www.tiktok.com/t/ZP8F4o6gP/
- Recipe page: https://www.cliprecipe.com/recipe/cba695fc-eb6d-46e6-b23a-17eb0b221276
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt