# Homemade Dosa Batter

A recipe for making perfectly fermented dosa batter at home using basic ingredients.

- Total time: 7 min
- Cuisine: Indian
- Category: Breakfast
- Language: en

## Ingredients

- 2 glass rice
- 1 glass urad dal
- 3 tbsp chana dal
- 0.25 tbsp methi dana
- 1 water
- 1 salt

## Instructions

1. Wash rice, urad dal, and chana dal thoroughly.
2. Soak the rice, urad dal, chana dal and separately methi dana overnight.
3. Blend the soaked ingredients with little water.
4. Transfer the blended batter into a large bowl.
5. Mix well and let it ferment in a warm place for 6-7 hours.
6. Add salt and mix well.
7. Heat a non-stick pan or tawa, grease with ghee and spread the batter thinly to make dosas.

## Equipment

- bowl
- measuring cup
- blender

## Source

- Original video: https://youtube.com/shorts/Bd9LeXBeHXU?feature=shared
- Recipe page: https://www.cliprecipe.com/recipe/cba4ea96-664c-47b6-8258-798e2754e82d
- Extracted: 2025-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt