# Homemade Cheese

A very easy recipe for making homemade cheese.

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 1 liter milk
- 1 lemon juice
- 170 grams natural yogurt
- pinch salt
- cherry tomatoes
- basil
- olive oil
- pepper
- lemon zest

## Instructions

1. Boil a liter of milk.
2. Add the juice of one lemon.
3. Wait ten minutes until it dissolves.
4. Pour the liquid into a sieve with a cloth on top to separate it.
5. Add 170 grams of natural yogurt and a pinch of salt.
6. Take to the fridge for two hours to drain all the whey.
7. Make balls.
8. Mix with tomato and basil.
9. Add olive oil, a little pepper and lemon zest on top.
10. Serve with toast.

## Equipment

- pan
- spoon
- sieve
- bowl
- towel

## Source

- Original video: https://www.instagram.com/reel/DBukQB1MZZU/?igsh=MWJiYXM4c3cxd3luYw==
- Recipe page: https://www.cliprecipe.com/recipe/cba414e4-c64a-4c83-920c-2b2b6af83b5a
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt