# Fried Rice with Pot Stickers

- Servings: 2 servings
- Total time: 5 min
- Cuisine: Chinese
- Category: Lunch
- Language: en

## Ingredients

- 4 carrots
- 1 onion
- 1 small bunch cilantro
- 1 tablespoon butter
- 2 cups cooked rice
- 2 tablespoons soy sauce
- 1 cup frozen peas
- 1 bag pot stickers
- 1 thumb-sized piece ginger
- 1 tablespoon rice wine vinegar
- 1 tablespoon sesame oil
- 2 eggs
- 2 stalks green onions

## Instructions

1. Finely chop carrots, onion, and cilantro.
2. Melt butter in a cast iron skillet over medium heat.
3. Add chopped carrots, onion, and cilantro to the skillet and sauté until softened.
4. Stir in cooked rice.
5. Add soy sauce and frozen peas, mix well to combine.
6. In a small bowl, grate ginger.
7. Add rice wine vinegar and sesame oil to the ginger.
8. Stir to combine.
9. Pour mixture over pot stickers.
10. Crack two eggs into the rice mixture.
11. Mix gently to combine.
12. Garnish with sliced green onions and serve.

## Equipment

- knife
- cutting board
- cast iron skillet
- small bowl
- grater
- spatula

## Source

- Original video: https://www.facebook.com/share/r/15QugwoX6x/
- Recipe page: https://www.cliprecipe.com/recipe/cba0585b-b728-4012-9401-6ad6530844b2
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt