# Smashed Feta Sweet Potato Boats

This recipe combines smashed feta and sweet potato boats for a complete meal served in a single shallow bowl.

- Total time: 30 min
- Cuisine: Greek
- Category: Dinner
- Language: en

## Ingredients

- 1 15.5-ounce can chickpeas
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 freshly ground black pepper
- 0.5 teaspoon ground cumin
- 0.5 teaspoon ground coriander
- 0.5 teaspoon sweet paprika
- 2 medium sweet potatoes
- 1 lemon
- 6 ounces feta
- 2 tablespoons parsley
- 1 tablespoon mint
- 1 tahini
- 1 olive oil
- 2 cloves garlic
- 1 large bunch lacinato kale

## Instructions

1. Place drained chickpeas on paper towels, blot dry. Add olive oil, cumin, coriander, paprika, salt, and pepper. Toss to coat. Push to one side of the pan.
2. Slice sweet potatoes in half lengthwise, rub with olive oil and season with salt and pepper. Place cut-side down on the pan with the chickpeas.
3. Roast in a 425°F oven until potatoes are tender and chickpeas crispy, about 25-30 minutes.
4. Meanwhile, zest and juice lemon into a bowl. Add feta, parsley, mint, olive oil, and pepper. Mash with a fork.
5. Wash kale, but don't dry. Heat oil in a skillet, add garlic and cook until fragrant. Tear kale into skillet, add salt, cover and cook until tender.
6. Smash sweet potatoes gently with a fork. Add feta mixture and chickpeas. Drizzle with tahini and top with herbs.

## Equipment

- oven
- sheet pan
- paper towels
- small bowl
- fork
- skillet
- knife

## Source

- Original video: https://www.instagram.com/reel/C36Ruu1OG3G/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/cba04735-4bd1-4c17-a2b3-d660309269f6
- Extracted: 2024-12-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt