# Bubble shrimps

Bubble shrimps that puff up like balloons.

- Servings: 4 servings
- Total time: 3 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 30 medium-sized shrimps
- 0 white pepper
- 0 sugar
- 0 salt
- 65 g potato starch
- 30 g cornstarch
- 15 g low/medium-protein flour
- 100 g cooking oil
- 100 g egg white
- 25 g cold water

## Instructions

1. Peel the prawns but keep the tails on. Use a toothpick to devein.
2. In a bowl, combine all the ingredients for the batter. Mix well!
3. Dip the prawns into the batter right before frying and don’t coat the tails!
4. Fry in hot oil, a few at a time. If they’re not puffing up, just splash some hot oil over them.
5. Eat them fresh out of the oil while they’re still super puffy! They’ll shrink a little if you wait too long.

## Equipment

- toothpick
- knife
- bowl
- paper towel
- pan

## Source

- Original video: https://www.instagram.com/reel/DI_GulDzNbT/?igsh=ZThnbTJldmZ1eDly
- Recipe page: https://www.cliprecipe.com/recipe/cb959b4b-e814-4bd6-a395-58edd3d2698e
- Extracted: 2025-05-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt