# Red Pepper Jelly Hot Dip

A hot dip featuring red pepper jelly, cream cheese, Boursin cheese, and a blend of spices, topped with crispy fried onions and green onions.

- Total time: 25 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 block softened cream cheese
- 1 garlic and herb Boursin cheese
- 0.25 cup sour cream
- onion and garlic powder
- parsley
- crushed red pepper flakes
- 0.25 cup real bacon bits
- 0.33 cup Parmesan cheese
- 0.75 cup shredded cheddar cheese
- 1 handful crispy fried onions
- 150 ml red pepper jelly
- 2 bunches green onions

## Instructions

1. Combine softened cream cheese, garlic and herb Boursin cheese, and a little bit more than a quarter cup of sour cream in a bowl and mix well.
2. Add a little bit of onion and garlic powder, a little bit of parsley, and a little bit of crushed red pepper flakes to the mixture.
3. Stir in a quarter cup of real bacon bits, a third cup of Parmesan cheese (using Parmesan petals), and approximately three quarters to one cup of shredded cheddar cheese.
4. Fold all ingredients together nicely.
5. Transfer the mixture to a baking dish (such as a pie dish) and spread it around evenly.
6. Crunch up one handful (approximately a quarter to a half cup) of crispy fried onions into smaller pieces and spread them on top of the dip.
7. Place a thin layer of red pepper jelly on top of the onions, using almost half of a 300 ml jar.
8. Bake in the oven at 350 degrees for 25 minutes.
9. Garnish with two bunches of green onions.
10. Let the dip cool for a bit before tasting.

## Equipment

- baking dish
- pie dish
- oven

## Tips

- Crunch up crispy fried onions into smaller pieces.
- Spread red pepper jelly in a thin layer on top.

## Source

- Original video: https://www.facebook.com/share/v/14WXyJLFWz1/
- Recipe page: https://www.cliprecipe.com/recipe/cb8d0432-c498-433f-aff0-4ba7f55dfeaf
- Extracted: 2026-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt