# Lemon Tarts

These are bright, creamy, and tangy lemon tarts that are gluten-free, dairy-free, grain-free, and paleo-friendly.

- Total time: 128 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1.5 cups shredded unsweetened coconut
- 1 cup almond flour
- 2 tablespoons brown sugar
- 0.25 teaspoon kosher salt
- 0.58 cup coconut oil, divided
- 1.25 cups raw cashews, soaked at least 4 hours (will divide after soaking)
- 0.5 cup fresh lemon juice
- Zest of 2 lemons
- 2 tablespoons honey

## Instructions

1. Preheat the oven to 350°F.
2. Line a muffin tin with cupcake liners.
3. Add 1/4 cup of the soaked and drained cashews, shredded coconut, almond flour, sugar, salt, and 3 tablespoons coconut oil to a food processor or blender.
4. Pulse until finely ground and the mixture holds together when pressed between your fingers.
5. Scoop 2 1/2 tablespoons of the crust mixture into each liner.
6. Using a spoon, the bottom of a measuring cup, or the bottom of a spice jar, press down firmly so the crust is well compacted.
7. Bake for 8 minutes, then remove from the oven.
8. In the food processor, add the remaining coconut oil (1/4 cup), remaining drained cashews, lemon juice, lemon zest, and honey.
9. Blend for at least 2 minutes, until completely smooth and creamy.
10. Pour the filling over the baked crusts.
11. Transfer to the freezer and chill for 2 hours, or until set.

## Equipment

- muffin tin
- food processor
- blender
- immersion blender
- food chopper
- cupcake liners
- spoon
- measuring cup
- spice jar

## Tips

- These tarts can be made vegan by using coconut sugar instead of honey.
- They can live in your freezer for up to three months.

## Source

- Original video: https://www.tiktok.com/@lilypcrumbs/video/7593068065231850783
- Recipe page: https://www.cliprecipe.com/recipe/cb8b3a90-78aa-42ae-af42-aa6753abff54
- Extracted: 2026-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt