# Jain Homemade Cheese

A quick and easy recipe for Jain-friendly homemade cheese that can be grated and melts, perfect for tacos, pizza, or wraps.

- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 200 g Paneer
- 0.5 tsp Eno
- 2 tsp Ghee
- 1.5 tsp Water
- 0.25 tsp Turmeric
- 0.25 tsp Red Chilli Powder
- 0.5 tsp Black Salt

## Instructions

1. Take paneer and a little salt.
2. Add a little Eno and mix it in water until the bubbles settle.
3. Add the mixture into a mixer along with a spoon of ghee, a little turmeric, and red chili powder, then mix it.
4. Transfer it to any container and refrigerate it for a while to set properly.
5. Once set, cut or grate it and use it in any recipe.

## Equipment

- Mincer
- Container

## Tips

- Make sure to blend until smooth, adding no additional water while blending.
- Let the cheese cool properly to ensure it sets and becomes firm.
- You can blend it with a little milk to make a scrumptious cheese sauce or an amazing nachos sauce.
- Use freshly made paneer for the best results.
- Blending might take about 5 minutes to achieve a smooth and creamy texture.
- If you don't use Eno, feel free to skip it and add a little milk instead.

## Source

- Original video: https://www.instagram.com/reel/DNNoHSBymDg/
- Recipe page: https://www.cliprecipe.com/recipe/cb89fb9e-c155-4410-aadf-3d064802d627
- Extracted: 2026-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt