# Creamy Salsa Verde Chicken Enchiladas

Creamy Salsa Verde Chicken Enchiladas are cheesy, spicy, and super simple to make.

- Servings: 6 servings
- Total time: 30 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 tbsp butter
- 0.5 tbsp olive oil
- 0.5 cup yellow onion
- 1 jalapeño
- 4 cloves garlic
- 0 salt
- 0 pepper
- 0 cumin
- 3.5 cups salsa verde
- 1 cup sour cream
- 0.25 cup cilantro
- 1 lime
- 1 rotisserie chicken
- 4 oz Monterrey jack cheese
- 4 oz white cheddar cheese
- 8 flour tortillas
- 1 avocado

## Instructions

1. Preheat oven to 350F
2. In a large saucepan, melt butter and olive oil over med-low heat. Add diced onion and jalapeño, salt, pepper, and cumin. Sauté for 5-6 minutes.
3. Grate garlic into the pan and stir. Cook for another 30 seconds.
4. Pour in salsa verde, sour cream, and cilantro. Stir. Taste and adjust seasonings as needed. Remove 1 cup of sauce and set aside.
5. Add shredded chicken and half the cheese. Stir until combined.
6. Spread a light layer of enchilada sauce in a 9x13" baking dish.
7. Place 3 tablespoons of chicken mixture into each tortilla. Add cubed avocado (optional). Roll and place in baking dish.
8. Pour the remaining enchilada sauce over the rolled enchiladas.
9. Sprinkle with remaining cheese. Cover with foil and bake for 20-30 minutes.
10. Remove foil and finish baking until cheese is melted and bubbly.
11. Serve with sour cream, cilantro, and a lime wedge.

## Equipment

- large saucepan
- 9x13" baking dish
- grater

## Source

- Original video: https://www.tiktok.com/t/ZTjh383hc/
- Recipe page: https://www.cliprecipe.com/recipe/cb877582-9e3b-4387-81a4-36c45ac03d2c
- Extracted: 2025-04-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt