# 3 Snacks I No Longer Buy From The Store

This recipe shows how to make three snacks: animal crackers, little bites chocolate chip muffins, and granola bars.

- Servings: 24 servings
- Total time: 25 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 0.5 cup rolled oats
- 0.75 cup flour
- 0.25 tsp salt
- 0.25 tsp baking soda
- 0.25 cup butter
- 2 tsp honey
- 0.25 cup buttermilk
- 2 cups flour
- 2 tsp baking powder
- 0.25 tsp salt
- 2 pcs eggs
- 1 tbsp vanilla
- 0.5 cup Greek yogurt
- 2 tbsp honey
- 0.75 cup milk
- 0.25 cup mini chocolate chips
- 3 cups oats
- 0.75 cup natural peanut butter
- 0.33 cup maple syrup
- 0.5 tsp vanilla
- 0.5 cup chocolate chips

## Instructions

1. Preheat oven to 400°F. In a food processor, add 1/2 cup rolled oats and grind until a fine consistency.
2. Add in 3/4 cup flour, 1/4 tsp salt, 1/4 tsp baking soda, 1/4 cup butter, 2 tsp honey, & 1/4 cup buttermilk. Pulse until dough is formed.
3. Using a rolling pin, roll out dough to ⅛ inch thick.
4. Using animal shaped cookie cutters, cut out cookies.
5. Place on a parchment lined pan. Bake 5–7 mins until the edges are browned lightly.
6. Preheat the oven to 350°F and grease a mini muffin tin.
7. In a medium bowl, whisk together 2 cups flour, 2 tsp baking powder, 1/4 tsp salt.
8. In a separate bowl, whisk together 2 eggs, 1 tbsp vanilla, 1/2 cup Greek yogurt, 2 tbsp honey, 3/4 cup milk.
9. Combine wet ingredients with dry ingredients.
10. Gently fold in ¼ cup of mini chocolate chips.
11. Pour batter into prepared tin. Bake at 350°F for 11-14 minutes.
12. Cool in the muffin tin for 5 minutes before transferring to a wire rack.
13. Preheat oven to 350℉.
14. In a large bowl, combine 3 cups oats, 3/4 cup natural peanut butter, 1/3 cup maple syrup, 1/2 tsp vanilla, 1/2 cup chocolate chips and mix well.
15. Line a 9×9 baking dish or pan with parchment paper.
16. Transfer the mixture to the prepared dish or pan.
17. Firmly press the mixture into the pan in an even layer.
18. Bake for 15-17 minutes or until the center is baked through and the edges are just starting to brown.
19. Remove from the oven and place pan on a cooling rack.
20. Let the bars cool completely before cutting!

## Equipment

- food processor
- rolling pin
- animal-shaped cookie cutters
- baking sheet
- parchment paper
- mini muffin tin
- medium bowl
- whisk
- 9x9 baking dish or pan
- knife

## Source

- Original video: https://www.facebook.com/share/v/16Rv3FXCs1/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/cb872b0c-fd52-4e2b-945c-4842b0944ecc
- Extracted: 2025-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt