# Deep Fried Crab Claws

Deep fried crab claws are a delicious and satisfying dish that's perfect for any occasion.

- Servings: 6 servings
- Total time: 8 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 760 g Peeled, deveined shrimp
- 100 g Crab meat
- 1 tsp White pepper
- 1 tsp Chicken broth powder
- 2 tsp Pure sesame seed oil
- 1 tbs Corn starch powder
- 1 cup Panko bread crumbs
- 0.25 tsp Salt
- 2 L Vegetable oil

## Instructions

1. Chop up 760g shrimp
2. Transfer to a blender
3. Add in 100g crab meat, 1 tbs corn starch, 1 tsp chicken broth powder, 1/4 tsp of salt, 1 tsp of white pepper, 2 tsp of pure sesame oil
4. Cover and blend until paste texture
5. Lightly grease a plate with oil
6. Transfer mixture onto plate
7. Scoop up 1/2 cup for each ball
8. Roll into a ball, create a small hole and insert the claw halfway
9. Ensure there is no gap, roll with bread crumbs
10. Heat on high, add 1 litre of vegetable oil
11. Oil temperature at 320 degrees Fahrenheit
12. Carefully drop in
13. Make sure to rotate
14. Reduce heat to medium high
15. Remove and turn off heat

## Equipment

- knife
- food processor
- bowl
- brush
- measuring cup
- wok
- tongs
- deep fryer

## Source

- Original video: https://youtu.be/tZdlfFPeT8U?si=NtN7PXRhezlSfXUC
- Recipe page: https://www.cliprecipe.com/recipe/cb84612b-d741-40c6-85fb-1cd7ff9f06e2
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt