# Pasta e Piselli

Pasta e Piselli, or pasta and peas, is a delicious weeknight dinner that comes together within 20 minutes with a few simple pantry ingredients.

- Total time: 20 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 1 tbsp olive oil
- 2 garlic cloves, minced
- 2 cups frozen peas
- 0.5 cup vegetable broth
- 8 oz pasta
- 2 cups broth
- Salt
- black pepper
- Parmesan cheese, grated
- 0.5 Juice from lemon

## Instructions

1. Start by frying garlic in olive oil.
2. Add frozen peas and a splash of water.
3. Cook for a few minutes before removing half of the peas.
4. Add the pasta and vegetable broth.
5. Season with salt and black pepper.
6. Cook the pasta until al dente.
7. In the meantime, blend the removed half of the peas with a splash of water until smooth.
8. Add the blended pea mixture to the pasta.
9. Finish with parmesan cheese and lemon juice.

## Equipment

- pot
- blender

## Tips

- This recipe requires no chopping.
- The creamy sauce is created by the natural starches released from the pasta.

## Source

- Original video: https://www.instagram.com/p/C-2sqlKou2n/
- Recipe page: https://www.cliprecipe.com/recipe/cb7f77a0-f66b-4f3e-9fed-a333095872a7
- Extracted: 2026-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt