# Fondant Potatoes with Cacio e Pepe Sauce

Fondant potatoes with cacio e pepe sauce

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 2 potatoes
- 2 pieces butter
- 1 red onions
- 1 sprig thyme
- 1 sprig rosemary
- 1 cup water
- 1 pinch salt
- 1 pinch black pepper
- 1 cup white wine
- 1 cup parmesan cheese
- 1 tablespoon olive oil
- 1 handful parsley

## Instructions

1. Peel and cut the potatoes into rounds with a cookie cutter.
2. Boil the potato rounds in salted water.
3. Pat the potatoes dry with paper towels.
4. Heat olive oil in a pan.
5. Fry the potato rounds on medium heat until golden brown.
6. Add butter, thinly sliced red onions to the pan.
7. Add thyme and rosemary sprigs to the pan.
8. Add water and season with salt and pepper.
9. Pour the white wine into the pan.
10. Remove herbs from the pan.
11. Crush black pepper corns with a mortar and pestle and add to the pan.
12. Add water to the pan and stir.
13. Grate parmesan cheese and stir it until it melts.
14. Serve the potato rounds with cacio e pepe sauce. Garnish with parmesan cheese shavings and chopped parsley.

## Equipment

- knife
- cookie cutter
- bowl
- paper towels
- frying pan
- tongs
- spoon
- ladle
- grater
- spatula
- mortar and pestle

## Source

- Original video: https://vm.tiktok.com/ZNeow1t2R/
- Recipe page: https://www.cliprecipe.com/recipe/cb7cd522-c8e1-4cfa-8756-83abe24f3612
- Extracted: 2025-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt