# One Pot Rasam Rice

One Pot Rasam Rice is a quick and comforting South Indian dish.

- Total time: 30 min
- Cuisine: Indian
- Category: Lunch
- Language: en

## Ingredients

- 0.75 cup Rice
- 0.5 cup Toor dal
- 1 tsp Pepper
- 1 tsp Cumin seeds
- 5 Curry leaves
- 3 Dried Chillies
- 6 Garlic
- 3 tbsp Oil
- 1 tsp Mustard seeds
- 3 Crushed Garlic
- 10 Curry leaves
- 2 Dried Chillies
- 2 Tomatoes
- 0.5 tsp Turmeric powder
- 2 tbsp Rasam powder
- 1 tsp Salt
- 3 tbsp Coriander leaves
- 5 times the rice Water

## Instructions

1. Soak rice and toor dal in water for 30 minutes.
2. Add pepper, cumin seeds, curry leaves, dried chillies, and garlic into a mortar.
3. Grind the ingredients into a coarse paste.
4. Heat oil in a pressure cooker.
5. Add mustard seeds, garlic, curry leaves, and dried chillies to the oil and sauté.
6. Add the coarse mixture to the cooker.
7. Add chopped tomatoes and cook until they become soft and mushy.
8. Add turmeric powder and rasam powder, then mix well.
9. Add the soaked rice and dal to the cooker and mix well.
10. Add water and salt, then mix well.
11. Close the cooker and cook for 4 to 5 whistles.
12. Once cooled down, open the cooker and add chopped coriander leaves.
13. Mix well before serving.

## Equipment

- bowl
- mortar and pestle
- pressure cooker
- spoon

## Tips

- You can blend the crushed mixture in a mixer grinder if a mortar and pestle is not available.
- Mix it with Appalam, papad, and Enjoy.

## Source

- Original video: https://vt.tiktok.com/ZSAQDgQLa/
- Recipe page: https://www.cliprecipe.com/recipe/cb7ae9b5-4501-4e87-aadc-adaa8a866a4e
- Extracted: 2025-08-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt