# Low Calorie Shrimp Tacos

A low-calorie, high-protein shrimp taco recipe.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 whole bag bag of cabbage
- 0.33 cup rice vinegar
- 0.5 tablespoon sriracha
- 0.5 cup fresh cilantro
- 0.25 cup diced red onion
- 1 tablespoon garlic
- 1 tablespoon Mexican spices (cumin, garlic powder, onion powder, salt, pepper)
- 1 fresh lime juice from fresh lime
- 0 raw shrimp
- 0 avocado
- 0 low carb tortillas
- 0 greek yogurt
- 0 hot sauce

## Instructions

1. Combine cabbage, rice vinegar, sriracha, cilantro, onion, garlic, spices, and lime juice. Mix well, cover, and refrigerate for 30 minutes.
2. Clean and deshell raw shrimp. Pat dry and cook in a frying pan with a little spray oil for 2-3 minutes per side on medium-low heat until pink.
3. Assemble tacos: low carb tortillas, slaw, shrimp, greek yogurt, avocado, and hot sauce.

## Equipment

- frying pan
- large bowl
- knife
- cutting board

## Source

- Original video: https://www.tiktok.com/t/ZT22VVsXR/
- Recipe page: https://www.cliprecipe.com/recipe/cb7a28e0-408e-4e92-a7c7-e3ba7e9660d2
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt