# Crab Rangoon Crispy Rice Sushi Cups

This recipe combines the flavors of crab rangoon and crispy rice sushi cups for a delicious and fun appetizer.

- Servings: 12 servings
- Total time: 45 min
- Cuisine: Japanese
- Category: Appetizer
- Language: en

## Ingredients

- 12 oz imitation crab, chopped
- 0.5 C cream cheese
- 0.25 C sour cream
- 0.5 t worcestershire sauce
- 2 t soy sauce
- 3 T chives, chopped
- 1 t garlic powder
- 1 pinch salt
- 0.25 t white pepper
- 16 oz sushi rice
- 1 avocado oil spray
- 1 avocado, diced
- 1 spicy mayo

## Instructions

1. Combine crab, cream cheese, sour cream, salt, pepper, garlic powder, soy sauce, Worcestershire sauce, and 2 tablespoons of chives in a bowl. Refrigerate for 30 minutes.
2. Spray a muffin tin with avocado oil.
3. Scoop equal amounts of sushi rice into each muffin cup and press gently to form cups. Freeze for 20 minutes.
4. Remove rice from freezer, spray with avocado oil, and bake at 400°F for 25 minutes.
5. Remove from oven, scoop crab mixture into each rice cup, and press down slightly.
6. Bake for 7-10 minutes, until crab is slightly golden.
7. Remove from oven and let cool completely to allow the rice cups to set.
8. Carefully remove the cups from the muffin tin using an icing spatula.
9. Top with diced avocado, spicy mayo, and remaining chives.

## Equipment

- muffin tin
- measuring cup
- knife
- bowl
- oven
- icing/offset spatula

## Source

- Original video: https://www.tiktok.com/t/ZP8FPnohA/
- Recipe page: https://www.cliprecipe.com/recipe/cb750963-fce5-4c66-9848-a5c425e6dbf9
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt