# Chicken & Liver Kababs

Juicy chicken & liver kababs sizzling on skewers—bold, smoky, and packed with depth.

- Total time: 17 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 0.5 cup Fresh Basil Leaves
- 3 Lehsan (Garlic) Cloves
- 10 Kaju (Cashew Nuts)
- 3 TBS Parmesan Cheese Powder
- 1.5 TBS Lemon Juice
- 3 TBS Cooking Oil
- 0.5 cup Dahi (Yogurt) Thick
- 1.5 tsp Adrak Paste (Ginger Paste)
- 3 TBS Mayonnaise
- 1.5 tsp Zeera Powder (Cumin Powder)
- 1 tsp Himalayan Pink Salt
- 0.5 tsp Safed Mirch Powder (White Pepper Powder)
- 1 tsp Kali Mirch Powder (Black Pepper Powder)
- 400 g Boneless Chicken Cubes
- 300 g Kaleji (Chicken Liver)

## Instructions

1. Blend fresh basil leaves, garlic cloves, cashew nuts, parmesan cheese powder, lemon juice and cooking oil well.
2. In a bowl, mix the pesto paste, thick yogurt, ginger paste, mayonnaise, cumin powder, Himalayan pink salt, white pepper powder and black pepper powder well.
3. Add boneless chicken cubes and chicken liver to the mixture and mix well.
4. Cover and marinate for 1 hour.
5. Place the marinated chicken and liver onto wooden skewers.
6. Fry the skewers on low flame from both sides until done (8-10 mins).
7. Add coal smoke for 2 minutes.

## Equipment

- blender
- wooden skewers
- frying pan
- small bowl
- glass bowl

## Source

- Original video: https://www.instagram.com/reel/DIBGXlbBMAs/?igsh=MWpvd3h0aHRvaWhwNQ==
- Recipe page: https://www.cliprecipe.com/recipe/cb7475c7-e8bf-4d20-852d-70186a8b5760
- Extracted: 2025-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt