# Mexican Street Chicken Quesadillas

Mexican Street Chicken Quesadillas pack 65 grams of protein each and will be perfect for getting rid of those late night cravings.

- Servings: 10 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 40 oz Boneless Chicken Thighs
- 1 Tbsp Garlic Salt
- 1 Tbsp Black Pepper
- 1 Tbsp Chili Powder
- 0.5 Tbsp Cumin
- 1 Tbsps Smoked Paprika
- 2 Tbsps Minced Garlic
- 1 Lime (Juiced)
- 2 Tbsps Chipotle Sauce
- 0.25 Cup Orange Juice
- 1 Cup Diced White Onion
- 0.5 Cup Diced Cilantro
- 10 Cups Fat Free Mozzarella
- 10 Low Calorie Tortillas

## Instructions

1. Throw the chicken thighs in a bowl.
2. Add garlic salt, black pepper, chili powder, cumin, smoked paprika, minced garlic, lime juice, chipotle sauce, and orange juice.
3. Cover it and let it marinate for about 10 minutes.
4. Cook the chicken until you start to see some color.
5. Dice the cooked chicken into small pieces.
6. Add in white onion, cilantro, and give it a good mix.
7. Assemble the quesadillas using low calorie tortillas, fat free cheese and the chicken.
8. Toast them on both sides until golden brown.
9. Wrap them in aluminum foil afterwards and store them in the freezer for up to 3 months.

## Equipment

- bowl
- pan

## Tips

- Wrap the quesadilla in a wet paper towel, microwave for around 3-4 minutes, and if you like it crispy, toast it on a pan for a few minutes on each side to reheat the quesadillas from frozen.

## Source

- Original video: https://www.facebook.com/share/r/15PRq4x5jT/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/cb71d934-c31d-4ded-ba11-3da71acb1909
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt