# HAM & CRISPY POTATO SALAD savoury yoghurt bowl

A high-protein breakfast featuring crispy potatoes and air-fried ham served over a savory Greek yogurt and cottage cheese base.

- Total time: 25 min
- Cuisine: British
- Category: Salad
- Language: en

## Ingredients

- 200 g thick Greek yoghurt
- 80 g cottage cheese
- squeeze lemon juice
- 0.5 tsp garlic paste
- 0.5 tsp mustard
- fresh parsley
- green section of spring onion
- salt
- pepper
- pinch chives
- pinch dill
- 200 g baby potatoes
- smack smoked paprika
- smack oregano
- smack onion powder
- smack garlic granules
- 50 g ham

## Instructions

1. Wash and chop your baby potatoes into thirds.
2. Bring water to a boil in pan, salt the water and pop in potatoes for about 5 minutes (until fork tender).
3. Remove potatoes, smoosh down with the bottom of a glass, spray with fry light and season with smoked paprika, oregano, onion powder, garlic granules.
4. Pop potatoes into air fryer on 200C for 20 minutes (shaking every so often to stop sticking).
5. When there’s 3-5 minutes left, pop your ham into the air fryer.
6. In a bowl, mix your yoghurt, cottage cheese, lemon juice, garlic paste, mustard, parsley, green section of spring onion, salt and pepper, a pinch of chives and dill.
7. Top your yoghurt with your potatoes and fried ham (chopped into smaller pieces).
8. Toss.
9. Enjoy!

## Equipment

- pan
- air fryer
- glass
- bowl

## Tips

- Shake potatoes every so often in the air fryer to stop sticking.

## Source

- Original video: https://vm.tiktok.com/ZGdunkjYG/
- Recipe page: https://www.cliprecipe.com/recipe/cb70813d-9738-4dd7-854c-2b4fc50506db
- Extracted: 2026-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt