# Thai Basil Chicken Stir-Fry

A flavorful and easy-to-make Thai basil chicken stir-fry, reminiscent of your favorite Thai restaurant.

- Cuisine: Thai
- Category: Dinner
- Language: en

## Ingredients

- 1 tbsp light soy sauce
- 2 tsp dark soy sauce
- 1 tbsp oyster sauce
- 2 tsp fish sauce
- 1.5 tsp caster sugar
- neutral oil
- 450 g chicken thigh pieces, chopped
- 6 cloves garlic, minced
- 3 Thai chillies, sliced
- 0.25 cup chicken stock
- 1 cup Thai basil leaves, packed
- steamed Jasmine rice
- fried eggs

## Instructions

1. Combine light soy sauce, dark soy sauce, oyster sauce, fish sauce, and caster sugar for the stir-fry sauce.
2. Fry the chicken pieces in a wok with some oil over high heat.
3. Add garlic and Thai chilies and stir-fry until fragrant.
4. Pour in the stir-fry sauce, followed by chicken stock.
5. Cook until the sauce thickens.
6. Add Thai basil and extra chili.
7. Toss everything together.
8. Serve with freshly steamed jasmine rice and a fried egg.

## Equipment

- wok

## Source

- Original video: https://www.facebook.com/reel/721166090305743
- Recipe page: https://www.cliprecipe.com/recipe/cb6f42d9-26e5-47f3-97a7-af9e442771d7
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt