# Short Ribs with Pappardelle

Short ribs with pappardelle is the ultimate comfort food.

- Servings: 2 servings
- Total time: 26 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 8 short ribs
- 1 pinch salt
- 1 pinch pepper
- 1 cup carrots
- 1 cup onions
- 4 cloves garlic
- 1 cup red wine
- 1 cup tomato paste
- 1 cup Parmigiano-Reggiano cheese
- 1 pound pappardelle ribbons

## Instructions

1. Season short ribs with salt and pepper.
2. Sear short ribs in a large pot.
3. Add carrots, onions, and garlic to the pot.
4. Add red wine and tomato paste to the pot.
5. Braised short ribs in the sauce.
6. Cook pappardelle ribbons.
7. Toss cooked pappardelle ribbons with the braised short ribs.
8. Top with grated Parmigiano-Reggiano cheese.

## Equipment

- large pot
- tongs
- wooden spoon
- grater

## Source

- Original video: https://www.facebook.com/reel/965443521682122?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/cb6d6c1d-fbec-46b6-ba5d-fdc0f9445583
- Extracted: 2025-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt